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Benjamin Conboy, Assistant Editor
4:30 am CST March 5, 2020

One day in 1995, Nicky Theodossopoulos called his son Tim’s high school.

He told them the gyros restaurant he just opened in Lockport had a line out the front door. The cops were there directing traffic, because there were so many customers, even at a time when the surrounding area was still mostly farmland.

Nicky needed Tim to leave school and come to work.